Our Products

At Fiobriella Sweets & Savories, every product carries the soul of a tradition passed down for generations.
From the humble peanut chikki to the golden softness of Mysore Pak, we don’t just make sweets—we craft moments.
Each recipe is rooted in our family’s legacy, perfected over 35 years in the heart of Bangalore.
We use only fresh, natural ingredients—like roasted peanuts, jaggery, chickpeas, and ghee—no chemicals, no shortcuts.
Our sweets and savories are handmade in small batches, just like it was done in the good old days.

That’s why when you take a bite, it’s not just taste—it’s memory.
It reminds you of your grandmother’s kitchen, festive mornings, and school lunchbox surprises.
We believe food should nourish not just the body, but also the heart.
Each ball of chikki or spoonful of Kara Boondi carries warmth, care, and nostalgia.
Whether you’re near or far, Fiobriella brings a taste of home, wrapped in purity.
No preservatives. No compromises. Only love.
Because we don’t just serve snacks—we share stories.
And every story begins with a bite.
Rediscover your roots. Relive your memories.
With Fiobriella—where tradition lives on in every bite.